- pickling cabbage
- noun
: any of various cabbages (as the red-leafed cabbage) that are especially suitable for pickling
Useful english dictionary. 2012.
Useful english dictionary. 2012.
Cabbage — This article is about the vegetable. For other uses, see Cabbage (disambiguation). Cabbage Cabbage and its cross section Details … Wikipedia
Pickling — Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water), to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic… … Wikipedia
red cabbage — noun 1. cabbage plant with a compact head of reddish purple leaves • Hypernyms: ↑head cabbage, ↑head cabbage plant, ↑Brassica oleracea capitata 2. compact head of purplish red leaves • Hypernyms: ↑head cabbage * * * a variety of the edible… … Useful english dictionary
red cabbage — /rɛd ˈkæbɪdʒ/ (say red kabij) noun a purplish variety of cabbage, used for cooking, pickling, etc …
Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as … Wikipedia
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Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
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food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
vegetable farming — Introduction growing of vegetable crops, primarily for use as human food. The term vegetable in its broadest sense refers to any kind of plant life or plant product; in the narrower sense, as used in this article, however, it refers… … Universalium